Lincoln College Pavillion

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lincoln College Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2016 by Oxford City.

What does this rating mean?

Lincoln College Pavillion in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lincoln College Pavilion,
Bartlemas Close,
Oxford,
Oxfordshire,

Lincoln College Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lincoln College Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Lincoln College Pavillion?

Food hygiene at Lincoln College Pavillion is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Lincoln College Pavillion

What is Lincoln College Pavillion’s food hygiene rating?

Lincoln College Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2016.

When was Lincoln College Pavillion last inspected?

Lincoln College Pavillion was last inspected by Oxford City on 23 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.