Fosters Hard Hat Catering Ltd

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fosters Hard Hat Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 January 2026 by Oxford City.

What does this rating mean?

Fosters Hard Hat Catering Ltd in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hinshelwood Building,
Edmund Halley Road,
Oxford,
Oxfordshire,
OX4 4GB

Fosters Hard Hat Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fosters Hard Hat Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fosters Hard Hat Catering Ltd?

Food hygiene at Fosters Hard Hat Catering Ltd is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Fosters Hard Hat Catering Ltd

What is Fosters Hard Hat Catering Ltd’s food hygiene rating?

Fosters Hard Hat Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Fosters Hard Hat Catering Ltd last inspected?

Fosters Hard Hat Catering Ltd was last inspected by Oxford City on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.