Elior At Churchill Hospital

Headington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior At Churchill Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 October 2020 by Oxford City.

What does this rating mean?

Elior At Churchill Hospital in Headington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Churchill Hospital,
Old Road,
Headington,
Oxford,
OX3 7JY

Elior At Churchill Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior At Churchill Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Elior At Churchill Hospital?

Food hygiene at Elior At Churchill Hospital is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Elior At Churchill Hospital

What is Elior At Churchill Hospital’s food hygiene rating?

Elior At Churchill Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2020.

When was Elior At Churchill Hospital last inspected?

Elior At Churchill Hospital was last inspected by Oxford City on 29 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.