Cherwell Boathouse Restaurant

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherwell Boathouse Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2020 by Oxford City.

What does this rating mean?

Cherwell Boathouse Restaurant in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherwell Boat House,
50 Bardwell Road,
Oxford,
Oxfordshire,
OX2 6ST

Cherwell Boathouse Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherwell Boathouse Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cherwell Boathouse Restaurant?

Food hygiene at Cherwell Boathouse Restaurant is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Cherwell Boathouse Restaurant

What is Cherwell Boathouse Restaurant’s food hygiene rating?

Cherwell Boathouse Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2020.

When was Cherwell Boathouse Restaurant last inspected?

Cherwell Boathouse Restaurant was last inspected by Oxford City on 20 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.