Blackbird Leys Community Fridge

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackbird Leys Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 November 2018 by Oxford City.

What does this rating mean?

Blackbird Leys Community Fridge in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackbird Leys Community Centre,
Blackbird Leys Road,
Oxford,
Oxfordshire,
OX4 6HW

Blackbird Leys Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackbird Leys Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Blackbird Leys Community Fridge?

Food hygiene at Blackbird Leys Community Fridge is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Blackbird Leys Community Fridge

What is Blackbird Leys Community Fridge’s food hygiene rating?

Blackbird Leys Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2018.

When was Blackbird Leys Community Fridge last inspected?

Blackbird Leys Community Fridge was last inspected by Oxford City on 29 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.