Region To Season

Oxfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Region To Season scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 March 2026 by Oxford City.

What does this rating mean?

Region To Season in Oxfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Blackbird Leys Road,
Oxford,
Oxfordshire,
OX4 6HS

This is the official Food Standards Agency hygiene badge for Region To Season. The data is published by the FSA under the Open Government Licence.

Who inspects Region To Season?

Food hygiene at Region To Season is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Region To Season

What is Region To Season’s food hygiene rating?

Region To Season has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 March 2026.

When was Region To Season last inspected?

Region To Season was last inspected by Oxford City on 10 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.