Northern Rolls - Anna's Bakery

Morton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northern Rolls - Anna's Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2025 by Oldham.

What does this rating mean?

Northern Rolls - Anna's Bakery in Morton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandfield House,
Unit 1,
Morton Street,
Failsworth,
M35 0BN

Northern Rolls - Anna's Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northern Rolls - Anna's Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Northern Rolls - Anna's Bakery?

Food hygiene at Northern Rolls - Anna's Bakery is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Northern Rolls - Anna's Bakery

What is Northern Rolls - Anna's Bakery’s food hygiene rating?

Northern Rolls - Anna's Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Northern Rolls - Anna's Bakery last inspected?

Northern Rolls - Anna's Bakery was last inspected by Oldham on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.