3 Chefs

Shaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

3 Chefs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2024 by Oldham.

Rating over time

We have recorded 2 Food Standards Agency inspections for 3 Chefs, from May 2018 to April 2024. Its hygiene rating has gone up, from 4 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of 3 Chefs.

Food hygiene rating history for 3 Chefs
Inspection date	Rating	Verdict
16 May 2018	4 / 5	Good
22 April 2024	5 / 5	Very good

What does this rating mean?

3 Chefs in Shaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 High Street,
Shaw,
Oldham,
OL2 8RF

This is the official Food Standards Agency hygiene badge for 3 Chefs. The data is published by the FSA under the Open Government Licence.

Who inspects 3 Chefs?

Food hygiene at 3 Chefs is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about 3 Chefs

What is 3 Chefs’s food hygiene rating?

3 Chefs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2024.

When was 3 Chefs last inspected?

3 Chefs was last inspected by Oldham on 22 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.