Mr Malko Ice Cream Van - N268 VOL

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Malko Ice Cream Van - N268 VOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2024 by Oldham.

What does this rating mean?

Mr Malko Ice Cream Van - N268 VOL has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mr Malko Ice Cream Van - N268 VOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Malko Ice Cream Van - N268 VOL. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Malko Ice Cream Van - N268 VOL?

Food hygiene at Mr Malko Ice Cream Van - N268 VOL is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Mr Malko Ice Cream Van - N268 VOL

What is Mr Malko Ice Cream Van - N268 VOL’s food hygiene rating?

Mr Malko Ice Cream Van - N268 VOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.

When was Mr Malko Ice Cream Van - N268 VOL last inspected?

Mr Malko Ice Cream Van - N268 VOL was last inspected by Oldham on 8 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.