Dodgy
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Other catering premises 📍 Oldham

Joanna's Sweet Bakery

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Joanna's Sweet Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 October 2024 by Oldham.

What does this rating mean?

Joanna's Sweet Bakery has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Joanna's Sweet Bakery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Joanna's Sweet Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Joanna's Sweet Bakery?

Food hygiene at Joanna's Sweet Bakery is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Joanna's Sweet Bakery

What is Joanna's Sweet Bakery’s food hygiene rating?
Joanna's Sweet Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 October 2024.
When was Joanna's Sweet Bakery last inspected?
Joanna's Sweet Bakery was last inspected by Oldham on 2 October 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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