The Mobile Community Pantry

Cedar Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mobile Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2024 by Nuneaton and Bedworth.

What does this rating mean?

The Mobile Community Pantry in Cedar Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Mary & St John Church Hall,
Cedar Road,
CV10 9DN

The Mobile Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mobile Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects The Mobile Community Pantry?

Food hygiene at The Mobile Community Pantry is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about The Mobile Community Pantry

What is The Mobile Community Pantry’s food hygiene rating?

The Mobile Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2024.

When was The Mobile Community Pantry last inspected?

The Mobile Community Pantry was last inspected by Nuneaton and Bedworth on 22 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.