George and Morgan Catering Ltd

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

George and Morgan Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 January 2022 by Nuneaton and Bedworth.

What does this rating mean?

George and Morgan Catering Ltd in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chess Centre,
460 Cedar Road,
Nuneaton,
CV10 9DN

George and Morgan Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for George and Morgan Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects George and Morgan Catering Ltd?

Food hygiene at George and Morgan Catering Ltd is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about George and Morgan Catering Ltd

What is George and Morgan Catering Ltd’s food hygiene rating?

George and Morgan Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2022.

When was George and Morgan Catering Ltd last inspected?

George and Morgan Catering Ltd was last inspected by Nuneaton and Bedworth on 20 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.