Village Food Afro-Caribbean

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Village Food Afro-Caribbean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2026 by Nottingham City.

What does this rating mean?

Village Food Afro-Caribbean in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Hucknall Road,
Nottingham,
NG5 1AB

Village Food Afro-Caribbean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Village Food Afro-Caribbean. The data is published by the FSA under the Open Government Licence.

Who inspects Village Food Afro-Caribbean?

Food hygiene at Village Food Afro-Caribbean is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Village Food Afro-Caribbean

What is Village Food Afro-Caribbean’s food hygiene rating?

Village Food Afro-Caribbean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Village Food Afro-Caribbean last inspected?

Village Food Afro-Caribbean was last inspected by Nottingham City on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.