Reggae Reggae Takeaway

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reggae Reggae Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Nottingham City.

What does this rating mean?

Reggae Reggae Takeaway in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6b Hucknall Road,
Nottingham,
NG5 1AB

Reggae Reggae Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Reggae Reggae Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Reggae Reggae Takeaway?

Food hygiene at Reggae Reggae Takeaway is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Reggae Reggae Takeaway

What is Reggae Reggae Takeaway’s food hygiene rating?

Reggae Reggae Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2026.

When was Reggae Reggae Takeaway last inspected?

Reggae Reggae Takeaway was last inspected by Nottingham City on 16 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.