The Bath Inn Sneinton

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bath Inn Sneinton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2024 by Nottingham City.

What does this rating mean?

The Bath Inn Sneinton in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bath Inn,
1 Handel Street,
Nottingham,
NG3 1JE

The Bath Inn Sneinton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bath Inn Sneinton. The data is published by the FSA under the Open Government Licence.

Who inspects The Bath Inn Sneinton?

Food hygiene at The Bath Inn Sneinton is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about The Bath Inn Sneinton

What is The Bath Inn Sneinton’s food hygiene rating?

The Bath Inn Sneinton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was The Bath Inn Sneinton last inspected?

The Bath Inn Sneinton was last inspected by Nottingham City on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.