Good Fellows Mini Market

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Good Fellows Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 June 2025 by Nottingham City.

What does this rating mean?

Good Fellows Mini Market in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55a Handel Street,
Nottingham,
NG3 1JE

Good Fellows Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Good Fellows Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Good Fellows Mini Market?

Food hygiene at Good Fellows Mini Market is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Good Fellows Mini Market

What is Good Fellows Mini Market’s food hygiene rating?

Good Fellows Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Good Fellows Mini Market last inspected?

Good Fellows Mini Market was last inspected by Nottingham City on 5 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.