Tangs Chinese Take Away

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tangs Chinese Take Away scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 February 2026 by Nottingham City.

What does this rating mean?

Tangs Chinese Take Away in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

361 Nuthall Road,
Nottingham,
NG8 5BU

Tangs Chinese Take Away Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tangs Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Tangs Chinese Take Away?

Food hygiene at Tangs Chinese Take Away is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Tangs Chinese Take Away

What is Tangs Chinese Take Away’s food hygiene rating?

Tangs Chinese Take Away has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Tangs Chinese Take Away last inspected?

Tangs Chinese Take Away was last inspected by Nottingham City on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.