Liv To Reform Studios

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liv To Reform Studios scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2026 by Nottingham City.

What does this rating mean?

Liv To Reform Studios in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

365 Nuthall Road,
Nottingham,
NG8 5BU

Liv To Reform Studios Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liv To Reform Studios. The data is published by the FSA under the Open Government Licence.

Who inspects Liv To Reform Studios?

Food hygiene at Liv To Reform Studios is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Liv To Reform Studios

What is Liv To Reform Studios’s food hygiene rating?

Liv To Reform Studios has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Liv To Reform Studios last inspected?

Liv To Reform Studios was last inspected by Nottingham City on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.