Park Pies & Picnic Supplies

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Pies & Picnic Supplies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 August 2026 by Nottingham City.

What does this rating mean?

Park Pies & Picnic Supplies in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

245 Gladstone Street,
Nottingham,
NG7 6HX

Park Pies & Picnic Supplies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Pies & Picnic Supplies. The data is published by the FSA under the Open Government Licence.

Who inspects Park Pies & Picnic Supplies?

Food hygiene at Park Pies & Picnic Supplies is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Park Pies & Picnic Supplies

What is Park Pies & Picnic Supplies’s food hygiene rating?

Park Pies & Picnic Supplies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Park Pies & Picnic Supplies last inspected?

Park Pies & Picnic Supplies was last inspected by Nottingham City on 6 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.