Toks Aroma Ubran Fusion

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toks Aroma Ubran Fusion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by Nottingham City.

What does this rating mean?

Toks Aroma Ubran Fusion in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Birrell Road,
Nottingham,
NG7 6LU

Toks Aroma Ubran Fusion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toks Aroma Ubran Fusion. The data is published by the FSA under the Open Government Licence.

Who inspects Toks Aroma Ubran Fusion?

Food hygiene at Toks Aroma Ubran Fusion is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Toks Aroma Ubran Fusion

What is Toks Aroma Ubran Fusion’s food hygiene rating?

Toks Aroma Ubran Fusion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Toks Aroma Ubran Fusion last inspected?

Toks Aroma Ubran Fusion was last inspected by Nottingham City on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.