Mr Cook Fast Food

Nottingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 March 2025 by Nottingham City.

What does this rating mean?

Mr Cook Fast Food in Nottingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Upper Parliament Street,
Nottingham,
NG1 2AG

This is the official Food Standards Agency hygiene badge for Mr Cook Fast Food. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Cook Fast Food?

Food hygiene at Mr Cook Fast Food is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Mr Cook Fast Food

What is Mr Cook Fast Food’s food hygiene rating?

Mr Cook Fast Food has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 March 2025.

When was Mr Cook Fast Food last inspected?

Mr Cook Fast Food was last inspected by Nottingham City on 20 March 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.