Chicken Lickin Nottingham

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken Lickin Nottingham scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 November 2025 by Nottingham City.

What does this rating mean?

Chicken Lickin Nottingham in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40a Upper Parliament Street,
Nottingham,
NG1 2AG

Chicken Lickin Nottingham Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken Lickin Nottingham. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Lickin Nottingham?

Food hygiene at Chicken Lickin Nottingham is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Chicken Lickin Nottingham

What is Chicken Lickin Nottingham’s food hygiene rating?

Chicken Lickin Nottingham has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Chicken Lickin Nottingham last inspected?

Chicken Lickin Nottingham was last inspected by Nottingham City on 19 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.