Lari Adda Chai And Desserts

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lari Adda Chai And Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 April 2026 by Nottingham City.

What does this rating mean?

Lari Adda Chai And Desserts in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211 Radford Road,
Nottingham,
NG7 5GT

Lari Adda Chai And Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lari Adda Chai And Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Lari Adda Chai And Desserts?

Food hygiene at Lari Adda Chai And Desserts is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Lari Adda Chai And Desserts

What is Lari Adda Chai And Desserts’s food hygiene rating?

Lari Adda Chai And Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Lari Adda Chai And Desserts last inspected?

Lari Adda Chai And Desserts was last inspected by Nottingham City on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.