Kashmir Classic Chicken

Nottingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kashmir Classic Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 29 July 2026 by Nottingham City.

What does this rating mean?

Kashmir Classic Chicken in Nottingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Berridge Road Central,
Nottingham,
NG7 6GY

Kashmir Classic Chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kashmir Classic Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Classic Chicken?

Food hygiene at Kashmir Classic Chicken is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Kashmir Classic Chicken

What is Kashmir Classic Chicken’s food hygiene rating?

Kashmir Classic Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 July 2026.

When was Kashmir Classic Chicken last inspected?

Kashmir Classic Chicken was last inspected by Nottingham City on 29 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.