Chicken Express and Shawarma

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chicken Express and Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 September 2025 by Nottingham City.

What does this rating mean?

Chicken Express and Shawarma in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Berridge Road Central,
Nottingham,
NG7 6HR

Chicken Express and Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chicken Express and Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Express and Shawarma?

Food hygiene at Chicken Express and Shawarma is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Chicken Express and Shawarma

What is Chicken Express and Shawarma’s food hygiene rating?

Chicken Express and Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Chicken Express and Shawarma last inspected?

Chicken Express and Shawarma was last inspected by Nottingham City on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.