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Pub/bar/nightclub 📍 Norwich City

Skippers Bar @ Yalm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skippers Bar @ Yalm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Norwich City.

What does this rating mean?

Skippers Bar @ Yalm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 - 24 Royal Arcade,
Norwich,
NR2 1NQ
Skippers Bar @ Yalm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skippers Bar @ Yalm. The data is published by the FSA under the Open Government Licence.

Who inspects Skippers Bar @ Yalm?

Food hygiene at Skippers Bar @ Yalm is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Skippers Bar @ Yalm

What is Skippers Bar @ Yalm’s food hygiene rating?
Skippers Bar @ Yalm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.
When was Skippers Bar @ Yalm last inspected?
Skippers Bar @ Yalm was last inspected by Norwich City on 6 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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