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Restaurant/Cafe/Canteen 📍 Norwich City

Christophes Kitchen @ Yalm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christophes Kitchen @ Yalm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Norwich City.

What does this rating mean?

Christophes Kitchen @ Yalm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 - 24 Royal Arcade,
Norwich,
NR2 1NQ
Christophes Kitchen @ Yalm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christophes Kitchen @ Yalm. The data is published by the FSA under the Open Government Licence.

Who inspects Christophes Kitchen @ Yalm?

Food hygiene at Christophes Kitchen @ Yalm is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Christophes Kitchen @ Yalm

What is Christophes Kitchen @ Yalm’s food hygiene rating?
Christophes Kitchen @ Yalm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.
When was Christophes Kitchen @ Yalm last inspected?
Christophes Kitchen @ Yalm was last inspected by Norwich City on 11 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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