Double Trees Baking

Norwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Double Trees Baking scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 August 2023 by Norwich City.

What does this rating mean?

Double Trees Baking in Norwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 30 - 31,
Market Place,
Norwich,
NR2 1ND

Double Trees Baking Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Double Trees Baking. The data is published by the FSA under the Open Government Licence.

Who inspects Double Trees Baking?

Food hygiene at Double Trees Baking is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Double Trees Baking

What is Double Trees Baking’s food hygiene rating?

Double Trees Baking has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2023.

When was Double Trees Baking last inspected?

Double Trees Baking was last inspected by Norwich City on 18 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.