Black River Authentic Jamaican Kitchen

Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black River Authentic Jamaican Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Black River Authentic Jamaican Kitchen in Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 84,
Market Place,
Norwich,
NR2 1ND

Black River Authentic Jamaican Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black River Authentic Jamaican Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Black River Authentic Jamaican Kitchen?

Food hygiene at Black River Authentic Jamaican Kitchen is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Black River Authentic Jamaican Kitchen

What is Black River Authentic Jamaican Kitchen’s food hygiene rating?

Black River Authentic Jamaican Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2025.

When was Black River Authentic Jamaican Kitchen last inspected?

Black River Authentic Jamaican Kitchen was last inspected by Norwich City on 27 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.