Wansbeck Valley Food Bank

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wansbeck Valley Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2025 by Northumberland.

What does this rating mean?

Wansbeck Valley Food Bank in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northgate,
Morpeth,
Northumberland,
NE61 3BP

Wansbeck Valley Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wansbeck Valley Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Wansbeck Valley Food Bank?

Food hygiene at Wansbeck Valley Food Bank is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Wansbeck Valley Food Bank

What is Wansbeck Valley Food Bank’s food hygiene rating?

Wansbeck Valley Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Wansbeck Valley Food Bank last inspected?

Wansbeck Valley Food Bank was last inspected by Northumberland on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.