Morwick House Bed & Breakfast

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morwick House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Northumberland.

What does this rating mean?

Morwick House Bed & Breakfast in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beal Bank,
Warkworth,
Northumberland,
NE65 0TB

Morwick House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morwick House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Morwick House Bed & Breakfast?

Food hygiene at Morwick House Bed & Breakfast is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Morwick House Bed & Breakfast

What is Morwick House Bed & Breakfast’s food hygiene rating?

Morwick House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Morwick House Bed & Breakfast last inspected?

Morwick House Bed & Breakfast was last inspected by Northumberland on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.