Tyne Valley Tap Room Limited

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tyne Valley Tap Room Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 July 2026 by Northumberland.

What does this rating mean?

Tyne Valley Tap Room Limited in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stocksfield,
Northumberland,
NE43 7TN

Tyne Valley Tap Room Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tyne Valley Tap Room Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tyne Valley Tap Room Limited?

Food hygiene at Tyne Valley Tap Room Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Tyne Valley Tap Room Limited

What is Tyne Valley Tap Room Limited’s food hygiene rating?

Tyne Valley Tap Room Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2026.

When was Tyne Valley Tap Room Limited last inspected?

Tyne Valley Tap Room Limited was last inspected by Northumberland on 31 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.