Sticky Sponge Cake Studio

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sticky Sponge Cake Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Northumberland.

What does this rating mean?

Sticky Sponge Cake Studio in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stocksfield,
Northumberland,
NE43 7TN

Sticky Sponge Cake Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sticky Sponge Cake Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Sticky Sponge Cake Studio?

Food hygiene at Sticky Sponge Cake Studio is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Sticky Sponge Cake Studio

What is Sticky Sponge Cake Studio’s food hygiene rating?

Sticky Sponge Cake Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Sticky Sponge Cake Studio last inspected?

Sticky Sponge Cake Studio was last inspected by Northumberland on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.