Parky on the Bridge

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parky on the Bridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 June 2024 by Northumberland.

What does this rating mean?

Parky on the Bridge in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Martin Street,
Haydon Bridge,
Northumberland,
NE47 6AB

Parky on the Bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parky on the Bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Parky on the Bridge?

Food hygiene at Parky on the Bridge is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Parky on the Bridge

What is Parky on the Bridge’s food hygiene rating?

Parky on the Bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2024.

When was Parky on the Bridge last inspected?

Parky on the Bridge was last inspected by Northumberland on 13 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.