Haydonian Working Mens Club

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haydonian Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2018 by Northumberland.

What does this rating mean?

Haydonian Working Mens Club in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shaftoe Street,
Haydon Bridge,
Northumberland,
NE47 6BQ

Haydonian Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haydonian Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Haydonian Working Mens Club?

Food hygiene at Haydonian Working Mens Club is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Haydonian Working Mens Club

What is Haydonian Working Mens Club’s food hygiene rating?

Haydonian Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2018.

When was Haydonian Working Mens Club last inspected?

Haydonian Working Mens Club was last inspected by Northumberland on 26 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.