Low Haber Caravan Park Bar

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Low Haber Caravan Park Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2020 by Northumberland.

What does this rating mean?

Low Haber Caravan Park Bar in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Haber Caravan Park,
Whitfield,
Northumberland,
NE47 8HH

Low Haber Caravan Park Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Low Haber Caravan Park Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Low Haber Caravan Park Bar?

Food hygiene at Low Haber Caravan Park Bar is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Low Haber Caravan Park Bar

What is Low Haber Caravan Park Bar’s food hygiene rating?

Low Haber Caravan Park Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2020.

When was Low Haber Caravan Park Bar last inspected?

Low Haber Caravan Park Bar was last inspected by Northumberland on 19 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.