Glendale Fruit & Vegetables

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glendale Fruit & Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2025 by Northumberland.

What does this rating mean?

Glendale Fruit & Vegetables in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Peth Head,
Wooler,
Northumberland,
NE71 6NE

Glendale Fruit & Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glendale Fruit & Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Glendale Fruit & Vegetables?

Food hygiene at Glendale Fruit & Vegetables is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Glendale Fruit & Vegetables

What is Glendale Fruit & Vegetables’s food hygiene rating?

Glendale Fruit & Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was Glendale Fruit & Vegetables last inspected?

Glendale Fruit & Vegetables was last inspected by Northumberland on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.