The Snibstone New Inn

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Snibstone New Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2025 by North West Leicestershire.

What does this rating mean?

The Snibstone New Inn in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A - 2B Belvoir Road,
Coalville,
Leicestershire,
LE67 3PE

The Snibstone New Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Snibstone New Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Snibstone New Inn?

Food hygiene at The Snibstone New Inn is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Snibstone New Inn

What is The Snibstone New Inn’s food hygiene rating?

The Snibstone New Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was The Snibstone New Inn last inspected?

The Snibstone New Inn was last inspected by North West Leicestershire on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.