The Marlene Reid Centre

Coalville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Marlene Reid Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by North West Leicestershire.

What does this rating mean?

The Marlene Reid Centre in Coalville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlene Reid Centre,
85 Belvoir Road,
Coalville,
Leicestershire,
LE67 3PH

The Marlene Reid Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Marlene Reid Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Marlene Reid Centre?

Food hygiene at The Marlene Reid Centre is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about The Marlene Reid Centre

What is The Marlene Reid Centre’s food hygiene rating?

The Marlene Reid Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was The Marlene Reid Centre last inspected?

The Marlene Reid Centre was last inspected by North West Leicestershire on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.