Marlene Reid Centre

Coalville

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marlene Reid Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 September 2021 by North West Leicestershire.

What does this rating mean?

Marlene Reid Centre in Coalville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlene Reid Centre,
85 Belvoir Road,
Coalville,
Leicestershire,
LE67 3PH

Marlene Reid Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marlene Reid Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Marlene Reid Centre?

Food hygiene at Marlene Reid Centre is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Marlene Reid Centre

What is Marlene Reid Centre’s food hygiene rating?

Marlene Reid Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2021.

When was Marlene Reid Centre last inspected?

Marlene Reid Centre was last inspected by North West Leicestershire on 16 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.