Moment In Thyme Ltd

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moment In Thyme Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2021 by North West Leicestershire.

What does this rating mean?

Moment In Thyme Ltd in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Conservatory Tea Rooms,
5 Pass's Courtyard,
Market Street,
Ashby De La Zouch,
LE65 1AG

Moment In Thyme Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moment In Thyme Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Moment In Thyme Ltd?

Food hygiene at Moment In Thyme Ltd is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Moment In Thyme Ltd

What is Moment In Thyme Ltd’s food hygiene rating?

Moment In Thyme Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was Moment In Thyme Ltd last inspected?

Moment In Thyme Ltd was last inspected by North West Leicestershire on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.