JAE Catering Limited

Mantle Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JAE Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 September 2024 by North West Leicestershire.

What does this rating mean?

JAE Catering Limited in Mantle Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Boardroom Cafe,
Springboard Centre,
Mantle Lane,
Coalville,
LE67 3DW

JAE Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JAE Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects JAE Catering Limited?

Food hygiene at JAE Catering Limited is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about JAE Catering Limited

What is JAE Catering Limited’s food hygiene rating?

JAE Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2024.

When was JAE Catering Limited last inspected?

JAE Catering Limited was last inspected by North West Leicestershire on 27 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.