Hermitage FM Coffee Lounge

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hermitage FM Coffee Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2022 by North West Leicestershire.

What does this rating mean?

Hermitage FM Coffee Lounge in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Mantle Lane,
Coalville,
Leicestershire,
LE67 3DW

Hermitage FM Coffee Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hermitage FM Coffee Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Hermitage FM Coffee Lounge?

Food hygiene at Hermitage FM Coffee Lounge is inspected by North West Leicestershire, the local authority responsible for this area. You can reach them at http://www.nwleics.gov.uk or [email protected].

Questions about Hermitage FM Coffee Lounge

What is Hermitage FM Coffee Lounge’s food hygiene rating?

Hermitage FM Coffee Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2022.

When was Hermitage FM Coffee Lounge last inspected?

Hermitage FM Coffee Lounge was last inspected by North West Leicestershire on 1 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.