St Mary's Church Atherstone

Atherstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Church Atherstone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2025 by North Warwickshire.

What does this rating mean?

St Mary's Church Atherstone in Atherstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church Sheepy Road,
Atherstone,
Warwickshire,
CV9 1EX

St Mary's Church Atherstone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Church Atherstone. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Church Atherstone?

Food hygiene at St Mary's Church Atherstone is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about St Mary's Church Atherstone

What is St Mary's Church Atherstone’s food hygiene rating?

St Mary's Church Atherstone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was St Mary's Church Atherstone last inspected?

St Mary's Church Atherstone was last inspected by North Warwickshire on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.