Blake's Bistro and Wine Bar

Atherstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blake's Bistro and Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 July 2025 by North Warwickshire.

What does this rating mean?

Blake's Bistro and Wine Bar in Atherstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 7 Church Street,
Atherstone,
Warwickshire,
CV9 1HA

Blake's Bistro and Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blake's Bistro and Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Blake's Bistro and Wine Bar?

Food hygiene at Blake's Bistro and Wine Bar is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Blake's Bistro and Wine Bar

What is Blake's Bistro and Wine Bar’s food hygiene rating?

Blake's Bistro and Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.

When was Blake's Bistro and Wine Bar last inspected?

Blake's Bistro and Wine Bar was last inspected by North Warwickshire on 25 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.