Dee's Thai Takeaway

Atherstone

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dee's Thai Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 May 2025 by North Warwickshire.

What does this rating mean?

Dee's Thai Takeaway in Atherstone has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Market Street,
Atherstone,
Warwickshire,
CV9 1ET

Dee's Thai Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dee's Thai Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Dee's Thai Takeaway?

Food hygiene at Dee's Thai Takeaway is inspected by North Warwickshire, the local authority responsible for this area. You can reach them at http://www.northwarks.gov.uk or [email protected].

Questions about Dee's Thai Takeaway

What is Dee's Thai Takeaway’s food hygiene rating?

Dee's Thai Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 May 2025.

When was Dee's Thai Takeaway last inspected?

Dee's Thai Takeaway was last inspected by North Warwickshire on 29 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.