Whitley Bay Golf Club

Whitley Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitley Bay Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 January 2024 by North Tyneside.

What does this rating mean?

Whitley Bay Golf Club in Whitley Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Club House,
Claremont Road,
Whitley Bay,
Tyne And Wear,
NE26 3UF

Whitley Bay Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitley Bay Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whitley Bay Golf Club?

Food hygiene at Whitley Bay Golf Club is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Whitley Bay Golf Club

What is Whitley Bay Golf Club’s food hygiene rating?

Whitley Bay Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2024.

When was Whitley Bay Golf Club last inspected?

Whitley Bay Golf Club was last inspected by North Tyneside on 5 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.