Whitley Lodge First School

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitley Lodge First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2024 by North Tyneside.

What does this rating mean?

Whitley Lodge First School in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodburn Drive,
Whitley Bay,
Tyne And Wear,
NE26 3HW

Whitley Lodge First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitley Lodge First School. The data is published by the FSA under the Open Government Licence.

Who inspects Whitley Lodge First School?

Food hygiene at Whitley Lodge First School is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Whitley Lodge First School

What is Whitley Lodge First School’s food hygiene rating?

Whitley Lodge First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2024.

When was Whitley Lodge First School last inspected?

Whitley Lodge First School was last inspected by North Tyneside on 4 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.