Whitley Bay Cricket Club

Whitley Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitley Bay Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2018 by North Tyneside.

What does this rating mean?

Whitley Bay Cricket Club in Whitley Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Club West Park,
Hillheads Road,
Whitley Bay,
Tyne And Wear,
NE25 8RN

Whitley Bay Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitley Bay Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whitley Bay Cricket Club?

Food hygiene at Whitley Bay Cricket Club is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Whitley Bay Cricket Club

What is Whitley Bay Cricket Club’s food hygiene rating?

Whitley Bay Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2018.

When was Whitley Bay Cricket Club last inspected?

Whitley Bay Cricket Club was last inspected by North Tyneside on 21 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.