Valley Gardens Middle School

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Valley Gardens Middle School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 July 2025 by North Tyneside.

What does this rating mean?

Valley Gardens Middle School in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Valley Gardens,
Whitley Bay,
Tyne And Wear,
NE25 9AQ

Valley Gardens Middle School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Valley Gardens Middle School. The data is published by the FSA under the Open Government Licence.

Who inspects Valley Gardens Middle School?

Food hygiene at Valley Gardens Middle School is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Valley Gardens Middle School

What is Valley Gardens Middle School’s food hygiene rating?

Valley Gardens Middle School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.

When was Valley Gardens Middle School last inspected?

Valley Gardens Middle School was last inspected by North Tyneside on 16 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.